Not all of us are fans of broccoli, even though we've heard of its endless benefits.🥦
We challenged ourselves to cook it in a way you can't resist trying it. Some cheese can make broccoli taste appetizing!
This easy Broccoli Cheese Casserole recipe is creamy, savory and all kinds of delicious! Made with fresh broccoli, seasoned cheddar and cream cheese sauce, this side dish is ready in 30-minutes and ALWAYS a crowd favorite!
HOW TO MAKE BROCCOLI CHEESE CASSEROLE
Preheat oven to 350˚F.
Grease a 2.5 quart to 3 quart baking dish with butter and set aside.
In a large skillet, bring 1/2 inch of salted water to a boil.
Add the broccoli; cover and cook over high heat until crisp-tender, about 3 to 4 minutes.
Drain and transfer broccoli to prepared baking dish; set aside.
In a mixing bowl combine cream cheese, sour cream, cheddar cheese, parmesan cheese, garlic, Italian Seasoning, salt, and pepper; mix until incorporated.
Add cream cheese mixture to the broccoli and stir until thoroughly combined.
Bake in the oven for 17 to 20 minutes, or until bubbly and lightly browned on top.
Remove from oven and let stand 5 minutes before serving.
Optionally, garnish with crushed red pepper flakes and serve.